Hachi sushi & omakase Menu

Tofu, wakame, and scallion

Mixed green, tomato, cucumber, avocado, and ginger dressing

Assorted sashimi, mixed green, and onion soy dressing

3 types of seaweed, sesame seeds, and Japanese vinegar dressing

Crispy salmon skin over mixed green with sesame dressing

Slices of monkfish liver with ponzu sauce

Kani, salmon, avocado, black tobiko, yuzu ponzu, truffle oil

Crispy rice, spicy tuna, avocado, serrano, and eel sauce

Yellowtail, serrano, and ponzu sauce

Hirame, dry miso, yuzu wasabi soy

Amberjack, yuzu kosho and yuzu ponzu

Yellowtail, kizame wasabi, soy mustard yuzu dressing, sriracha

Seared salmon, truffle oil, truffle, and wasabi soy

Diced tuna, avocado, taro chips, and onion soy dressing

A5 wagyu, garlic chips and ponzu sauce

Soybean and sea salt

Fried shishito, spicy ponzu, and bonito flakes

Shrimp tempura and wasabi mayo

Wagyu, scallion, and spicy ponzu sauce

Served with tempura sauce

Japanese fried chicken, spicy creamy sauce

Fried Tofu, tempura sauce, bonito flakes

Deep fried squid tentacles, mayo and shichimi dipping sauce

Crispy soft shell crab, mixed green, spicy ponzu sauce on the side

Deep fried oyster served with homemade tartar sauce

Salmon marinated in sweet miso sauce

Tuna, spicy tuna and California roll

Assorted sashimi

5 nigiri, 9 sashimi, and a choice of tuna, spicy tuna or California roll

Assorted sashimi, rice, and tamago

Tuna, rice, shiso leaf, oshinko, nori, daikon, and scallion

Salmon, rice, shiso leaf, oshinko, nori, daikon, and scallion

Eel, rice, nori, yamagobo and oshinko

5 special nigiri of chef's choice

10 special nigiri of chef's choice

Crunchy spicy tuna, avocado, sesame soy paper, lemon honey mustard, crispy kale, wasabi soy

Eel, avocado, masago, kani, cucumber, and eel sauce

Kani, cucumber, tuna, salmon, white fish, and avocado

Crunchy spicy tuna, tuna, avocado, spicy mayo, and crispy kale

Shrimp tempura, avocado, asparagus, seared A5 wagyu, crispy garlic and miso BBQ sauce

Spicy crunchy kani, cream cheese, seared salmon, masago and miso sauce

Deep-fried, shrimp tempura, asparagus, cucumber, avocado, kani, scallop, tobiko, and spicy mayo

Deep fried roll with kani, avocado, furikake, sesame seeds, eel sauce

Tuna, salmon, white fish, shrimp, kani, tobiko, and cucumber wrap (no rice)

Crunchy spicy salmon, tomato, avocado, mayonnaise, and masago

Spicy salmon, crunchy, salmon, avocado, salmon roe

Yellowtail, serrano, avocado, shiso leaf, scallion, albacore and ponzu

Shrimp tempura, avocado, spicy kani, eel sauce, and masago

Crispy soft shell crab, avocado, cucumber, masago, eel sauce

Tuna, avocado, cucumber, crunchy, spicy mayo, eel sauce, and pink soy wrap paper

Spring mix, avocado, asparagus, cucumber, and ume plum sauce

Sushi rice, avocado, spicy tuna, kani, masago, eel sauce, spicy mayo, sriracha

Spring mix, spicy kanikama, yamagobo, avocado wrapped in rice paper with yellowtail on top and chili ponzu garlic sauce (no rice)

Spicy tuna, Seaweed salad, topped with spicy salmon, tempura crunch, spicy mayo, serrano, sriracha

Served with asparagus, carrot, potato, onion, and side of rice

Wild mushroom fried rice with runny egg on a hot skillet

Udon noodle in a rich dashi broth, shrimp tempura, sweet potato tempura

Stir-fried Japanese noodle with onion, cabbage, and carrot

4oz A5 wagyu, crispy garlic, side steak sauce

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Served with miso soup

Served with miso soup

Salmon, Tuna, Kani, Avocado, Cucumber, Seaweed Salad, Wasabi dressing over sushi rice

5 nigiri, California roll served with miso soup

10 Sashimi, served with rice and miso soup

Served over rice with broccoli, carrot and a side of miso soup